Charoset Recipe April 08 2020, 0 Comments
Passover starts this evening and during this very strange time, tradition seems more important than ever. Passover commemorates the exodus of the Jews from Egypt. During the first two nights of the holiday, families gather for a Seder to tell the story over a meal, full of symbolic foods. This year, like many folks, I'll be doing a seder over Zoom, and while that is unique, the elements of the Seder plate remain the same. Charoset symbolizes the mortar that the Jews used to build the Egyptian Pharaohs' buildings, as well as the sweet taste of life and liberation.
I love making Charoset once a year, and while I won't be able to share it with as many people this year, I wanted to share the recipe with you all. There are many different ways to make Charoset. It can be made in a food processor, but I prefer the chunkier texture of hand cutting the apples. It takes longer, but is worth it! This recipe is a variation of a recipe in a cookbook that I grew up with.
Prep time: 1 hour (depending on your knife skills)
Yield: About 4 pint sized mason jars full
- 6 apples
- 1.5 cups walnuts
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1/2 cup sweet red wine
- Peel and chop the apples
- Chop the walnuts
- Combine the apples, walnuts, cinnamon, sugar and red wine in a mixing bowl
- Enjoy with some Matzo!