How to Make Frosé August 10 2017, 0 Comments

Frosé (Rosé Slushy) is a PERFECT summer drink! It's so refreshing and relatively easy to make.

Prep time: 15 mins (not including freezing the Rosé)
Yield: 4 servings
Serving size: 1 8oz mason jar


  • 1 750 ml bottle of Rosé
  • 1/2 cup of sugar
  • 1 cup of strawberries (remove stem and quarter)
  • Juice from 1 lemon


  1. Pour Rosé into a pan and freeze until almost solid (I let it sit in the freezer overnight).
  2. Bring sugar and ½ cup water to a boil in a saucepan. Stir until the sugar dissolves.
  3. Add strawberries to the pan, remove from heat and let sit 30 minutes.
  4. Strain the mixture, cover and chill in the fridge until cold.
  5. Scrape Rosé from the pan into a blender, add the lemon juice and the strawberry syrup, and 1 cup of ice and blend until smooth.
  6. Put the blender in freezer and freeze until Frosé is thickened: about 25–35 minutes.
  7. Blend again until Frosé is slushy if needed, then divide among 8oz mason jars.
  8. Garnish with strawberries and enjoy.